One of the advantages of making your own Steam Brownies Recipe besides also save even more friends can create their own to add to the delicacy of her cake. Friends can add grated cheese and a cherry on top of the cake to enhance your appearance. Some of the commonly used food ingredients, such as grains of chocolate, almonds, cashews, cream or other fresh fruit can also be added to increase the delicacy of the results would happen at the tempatmasakanku.weebly.com or other site. In addition, you can make chocolate brownies with pandanus or mix and match some colors of the rainbow in one pan. Actually, how to make Steamed Pandan Recipe Brownis is not too difficult as one might imagine some laymen. No need to be a chief or chef to be able to make steamed brownies cake yourself at home. Ingredients brownie maker was also easily able to shop at stores around us. Of course, there are some tips that should be considered so that the results would happen perfectly, like do not use on high heat, stirring gently and make sure the dough laahn arbitrarily perfectly mixed material or use a mixer at medium speed for whipping eggs.
How to make it
- Take a adoanan. Enter 3 pcs egg yolks, 1 pcs egg whites, sugar and a quarter emulsifernya cake.
- Shake all the above ingredients with mixer until all ingredients are well blended and fluffy.
- Take place again. Enter terigunya flour 50 grams, 10 grams of milk powder and baking powdernya. Stir all ingredients until smooth and sieve until smooth.
- Mix the flour mixture into the batter above the main. Stir all ingredients until completely mixed.
- Pour liquid margarine little by little, stirring until blended.
- Enter the 50 grams of white chocolate liquid little by little while stirring.
- Enter pandan paste it, still stirring until smooth.
- Prepare a baking sheet and place the baking sheet on top.
- Pour batter nrownis his steamed pandan kle on a baking sheet.
- Put it in a small steamer basket over medium heat. Steam until cooked or approximately 21-23 minutes.
- Remove and let it cool before spread with cream, grated cheese, chocolate granules or other additives